Mark Post a professor of physiology and his colleagues of Eindhoven University of Dutch, have invented artificial meat in the Laboratory. They have created this by collecting cells from a live PIG and combining with other products of different animals. This new invention is called "Soggy Pork".
Scientists are now in a work to test and make this soggy pork more realistic in terms of taste and matching it to the interests of the consumers. They believe that, once it tastes like real meat, people will definitely prefer to buy it. They are also hopeful that, this meat is helpful for the environment and also will help millions of animals from Slaughtering.
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Glad that, at last scientists started towards thinking saving animals from slaughter.